VIVI VINU
Sicilian wines and farm-to-table cuisine
Experience the authentic flavors of Sicily at Vivi Vinu Restaurant, where Italian classics meet fresh, local ingredients, perfectly paired with organic Sicilian wines from Kapuhala’s own vineyards. Vivi Vinu Restaurant offers a seasonal, vegetarian menu with vegan options, highlighting the ripest and highest quality ingredients for unforgettable flavors. While we don’t serve meat, we promise you won’t miss it. Trust us!
Vivi Vinu restaurant operates seasonally from June 15th to September each year.We kindly suggest to contact us beforehand in order to guarantee the restaurant's availability.Tel: +39 320 756 5530.
At Vivi Vinu Restaurant, we proudly grow our own produce and cook with passion, bringing out the rich flavors of simple, fresh ingredients. Dine with us in a romantic alfresco setting on a heritage farm and vineyard, and experience authentic Sicilian food, wine, and warm hospitality. Discover the true taste of Sicily in an unforgettable atmosphere!.
DINING
Sample Italian classics made with freshly picked ingredients and served with Sicilian wine from Kapuhala's vineyards. The menu is seasonal, which ensures that only the ripest, best quality ingredients are used ensuring the incredible flavor we are known for! We do not serve meat, but you will not miss it. Trust us!
WINE BAR
Enjoy the moment and unwind with a glass of fine wine! Located on the lawn next to the swimming pool our wine bar offers carefully selected Sicilian wines, cocktails made with freshly cut herbs, and the best view of the surrounding area! Join us daily for an Aperitivo between 6:30- 8:30 PM and enjoy a special Tapas menu!
CULINARY TEAM
Chef Crystal Lee is a passionate longevity chef, known for blending traditional Sicilian/Italian classic dishes with modern Asian flavors. She has worked under Chef Sauro in Joia Academy in Milan and holds a certificate in plant-based nutrition from Le Cordon Bleu. With her unique background in both culinary arts and nutrition, Crystal masterfully combines flavorful, plant-based ingredients to create meals that promote longevity and excite diners' palates at the same time.
